Barista at The Boulevard Coffee Roasting Company
I spent 15 months between 2017-2020 working as a barista at The Boulevard, where I learned valuable skills in customer service, working independently, and task management.
I spent 15 months between 2017-2020 working as a barista at The Boulevard, where I learned valuable skills in customer service, working independently, and task management.
I spent 5 months (December 2019-April 2020) at MOA's museum shop, which involved customer service and specialized knowledge of Northwest Coast art and visual culture.
I spent 10 months (May 2018-February 2019) working as an Archival Assistant at the AMS archives. This position was a valuable introduction into archival practice, and honed my skills in research and communication.